Almost exactly two years ago, late in February of 2015, my sons Brett and Sean came along with Tod and I on a NorCal wild pig hunt.  We were fortunate enough to bring home four pigs; three shot with bows and one with a rifle.  That’s a lot of pork and since I still had some left in the freezer last summer, I decided to try making a Wild Pig Frittata.

This week I finally finished stitching together some video clips from that hunt, from that day in the kitchen and even a few shots of Patty while he patiently waited for me to finish cooking.  Enjoy!


Wild Pig Frittata brunch.
Guide “Fingers” helped us recover Brett’s big Russian pig.
Left to right (back row!) Dale, Sean and Tod.

One thought on “Wild Pig Frittata

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