I’ve always been fascinated watching our boat captain Michael and dive master Palma making lionfish ceviche after the day’s dives are done. The process is quick and the ingredients are simple but the result is always awesome. Here they are, showing us how it’s done.
Patty Outdoors 
Love the boat shots…..thought you should have shown how Palma doesn’t protect his hands when filleting the Lion Fish. That is dangerous
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Yeah, there’s a reason that I’m not in there filleting those things! Thanks for checking in Mark.
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