Belize Boys’ Trip: Lionfish Ceviche

POD_Ceviche2

I’ve always been fascinated watching our boat captain Michael and dive master Palma making lionfish ceviche after the day’s dives are done. The process is quick and the ingredients are simple but the result is always awesome. Here they are, showing us how it’s done.

2 thoughts on “Belize Boys’ Trip: Lionfish Ceviche

  1. Love the boat shots…..thought you should have shown how Palma doesn’t protect his hands when filleting the Lion Fish. That is dangerous

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s